This video shows the powerful preservatives, additives and other substances used by the fast-food chain McDonald’s in the products they offer consumers, but particularly stress the strength of the Big Mac and the traditional chips.
The experiment in question are entered into several glass jars some of the hamburgers that we can purchase at McDonald’s, the so-called Fourth-pound, the Big Mac, Chiken McGrill, etc.. It also introduces two types of chips, which typically offer classical and other extra-sized very coarse. Do not lose detail on the process taking place in the video, which shows the status of these foods after one, two, three and up to 10 weeks after they are introduced into the glass.
The prize for conservation will carry the chips, after spending 10 weeks, have an appearance that one might say “edible”, although much doubt that this is so.
As for hamburgers, the more resistant it was the standard bearer of the chain because it was the last to show signs of decomposition relevant. Sin duda, este vÃdeo hace pensarse más el acudir a comer a McDonald´s. Undoubtedly, this video does think more go to eat at McDonald’s.
This post was written by bullets on October 16, 2007
