What is it with the Koreans? As if the fermented cabbage-flavoured Coolpis wasn’t bad enough we get this, wine infused with baby mice.
Used as a cure all in rural parts of Korea, it’s made by stuffing a hoard of two to three day old mice into a bottle of rice wine and leaving it to stew for, ooh, a good year or so.
After that you’ll have a ricey-mice concoction fit for… mentally scarring your own children.
Si mai ne miram ca japonezii sunt tampiti! Pffff…..
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This post was written by bullets on October 22, 2007
